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Myers’s is one of a relatively few rums in which some of the molasses from which it is produced is added back into the final product after distillation
predominantly from the Côte des Blancs (Cramant
It was aged for 18 months in 30% new French and American oak and 70% seasoned and neutral oak
The first year in a mix of large and small oak
2019 Roagna Barolo Vecchie Viti 'Pira' Producer_Poggio di Sotto Myers’s is one of a
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